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June 10th, 2019 – Earlier this week our CEO and Founder Alex Garden chatted with John Hu of Pattern Recognition Podcast, discussing everything from the unit economics of restaurant delivery to saving the world from global climate change. And within their broad conversation, they dive really deep into how Zume is using robotic preparation and mobile kitchens to provide both consumers and restaurants with higher quality, better tasting, and affordable experiences. They get into the nitty-gritty of how Alex and the Zume team think about KPIs and metrics, and how data-driven decision making serves as the cornerstone of Zume’s business.

Listen in on your favorite streaming services:

 

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